The last couple of weeks, I’ve been on a mission to clean up those odds and ends of food laying around. One of those items have been cranberries left over from the holidays. They were a little dehydrated and I did need to pick over them to make sure there were no bad ones, but…
Honey Wheat Bread
My family really enjoys this recipe for wheat bread. In the past when I have made wheat bread, it usually just comes out very dense and just lacking any flavor. But this recipe is such a wonderful change to that. It uses honey instead of sugar (a huge plus in my mind) and contains very…
Upcycled No Cost Plant Label For Seed Starting
Today I started more of my garden plants. I planted four different varieties of pepper plants. In past years, I didn’t label the containers and by the time I went to plant them in the spring, I forgot what plants were what. So, this year I decided that I was going to come up with…
Cooking For Crowds: No-Boil Lasagna
Yesterday, I was in charge of organizing a mid-winter banquet at our church. We had almost 80 mouths to feed and prepared all of the food by hand. Part of the day was having 20 kids, mostly ages 9 and under, prepare the food, decorate and prepare the facility for the evening. For the main…
Beef or Pork Herb Rub Recipe
I’ve decided that I am a foodie. I love saving money through cooking my own food and love cooking with whole foods. My neighbor somewhat shares my passion for food and passed this recipe on to me. Frequently, we will share a small amount of recent food that we have cooked so we can taste…
Easy Oustanding Roast Beef
Easy Outstanding Roast Beef1. Season your roast to taste 2. Let sit out of refrigerator 30 minutes or until room temperature. 3. Preheat oven to 500 degrees 4. Place roast in a shallow baking pan. Turn oven down to 475 degrees and roast for: 5 minutes per lb = medium-rare or 8 minutes per lb =…