Have you ever tried the Red Robin Whiskey River BBQ sandwich, smothered with cheese, onions, french friend onion rings and more? Oh, it tastes so good, but it is so bad for you and full of unhealthy sort of ingredients. So tonight I came up with my own version of the Whiskey River BBQ sandwich.…
Fresh Meat Markdowns and Cheesy Jalapeno Chicken Loaf Recipe
At the local Price Choppers, everyday the meat workers go through the meat case and mark down any packages of meat that need to be sold quickly. Usually if you do your shopping around 9:30am to 10am, you can just catch the workers putting on the mark down stickers. A few months ago, I found…
Healthy and Quick Sweet and Sour Chicken Vegetable Stir-Fry
Sweet and Sour Chicken Vegetable Stir-Fry2 tablespoons oil ( I used garlic oil) 6 cloves garlic, minced 1 teaspoon ground ginger 1 bunch green onions or one medium white onion, chopped 1 teaspoon salt 1 pound boneless skinless chicken breasts, cut into strips 1 red bell pepper, thinly sliced 1 red salsa pepper, skin removed and coasely chopped (optional)1-2…
Healthy Spicy Garlic Shrimp
Spicy Garlic Shrimp1/2 lb uncooked shrimp1 Tbsp. oil (I use garlic oil)4 small cloves of garlicGround hot pepperSalt If uncooked shrimp still has the vein and shell on it, remove it. Rinse shrimp and toss with a few shakes of salt, about 1/4 to 1/2 teaspoon. Let sit for about 15 minutes while you prepare…
Fancy Crock Pot Stuffed Turkey Breast
No one should ever tell you that you can’t cook a fancy dinner in a crock pot. The recipe below is awesome to serve to your family or guests. Don’t be fooled by the title, this isn’t hard to make. Enjoy! Fancy Stuffed Turkey Breast1/4 cup melted butter1 small onion, finely chopped1/2 cup finely chopped celery2 1/2oz…
How To Make Your Own Pumpkin Puree
This year, solid-packed pumpkin has been very hard to find in my grocery stores. If you are able to find it, the price has been outrageous. So, I turned to my own pumpkins that I grew for all the pumpkin that I need. It isn’t hard to make your own pumpkin puree and if you can…