Zucchini season has started and I am starting to get oodles and oodles of zucchini. Apparently, the heat hasn’t slowed down the growth of the plants or the production of fruit. Just this morning, I picked over eleven pounds of zucchini. My kids love zucchini bread and have been begging me to make, but with…
My Version of Stuffed Potato Skins
Leigh Anne, over at Your Home Based Mom posted a recipe for Potato Skins. I had never made or eaten potato skins before and this recipe looked really, really good. I also hadn’t been to the grocery store this week and was out of bread. Being a sandwich type of family, not having bread is a…
Flag Taco Salad for Summer Picnics
Note: If you wish to prepare this salad in advance, omit the layer of chips and serve them with the salad.
Baked Oatmeal Breakfast Bars (Can Be Made The Night Before)
Today, I decided to attempt to make something different for breakfast. I don’t remember when, but a little while ago on one of the blogs that I follow, someone posted about making baked oatmeal. I had never heard of it before and it sounded good. Considering that some of my family members don’t enjoy…
Easy Strawberry-Rhubarb Jello Jam Recipe
I just finished making four quarts of Strawberry-Rhubarb Jello Jam. My Mom has made this recipe for as long as I can remember and I just love it. I hope you enjoy this recipe! <br /> <br /> <br /> <br /> Strawberry-Rhubarb Jello Jam Print An all-time favorite of our family, this…
Squash Muffins with Molasses
I decided it was time to start thinking about getting the freezer cleaned out for the summer produce. I had some squash that I wanted to use and had come upon this great recipe that calls for mashed cooked squash and decided to make it to go with dinner tonight I had already fixed the squash up a…