When I was a kid, my mom used to make this wonderful “Cuban Bread” in the cold winter because it was “cheap” and faster than most yeast breads. The original recipe came from the Tightwad Gazette book but I have adapted it to be made in a stand mixer. There is very little hands on…
One of the easiest ways to cut the family food budget is by buying your flour in bulk and making your own bread from scratch. As a busy, homeschooling mom of 7, I have found this super fast, overnight white/whole wheat sandwich bread a real life saver. There is no kneading, only mixing well the…
Irish soda bread is one of those foods that people have fond memories of being served around St. Patrick’s Day. But Irish soda bread isn’t just for a few days in the middle of March. Irish soda bread can be enjoyed all year long. This simple recipe tastes amazing, yet is simple to mix up.…
This week, one of our fans of Friday Food Finds From Fans sent us a recipe for their cheesy salsa loaf. It is very simple to assemble and tastes super yummy. A fabulous appetizer for parties, game night or an elevated side dish for dinner. If you wanted to mix this up a bit, you…
If you have ever walked into your kitchen to prepare a meal only to find out that you have run out of bread, have no fear! These biscuits come together very quickly and taste delicious. These are ready in 20-25 minutes and are great with soup, for biscuits and gravy or to make sandwiches out of. Here are a…
This hoagie roll recipe is made easier by making the dough in a stand mixer and then shaping them by hand. If you don’t have a stand mixer, you can always make these the “old-fashioned” way by kneading them by hand.