This is one of my stand-by recipes when I don’t know what to make with a hot bowl of soup. It’s souper easy to make using a stand mixer and my kids just love how this tastes. Add more cheese to the dough if you want lots of cheesy pockets of yummy goodness!!! EASY! No Knead…
Easy Thrifty Soft-Pretzels Print Make your own delicious, thrifty soft-pretzels at home with no special equipment. Author: Parsnips and Parsimony Recipe type: Bread Serves: 10-12 Ingredients 1½ cups warm water 1¼ teaspoons active dry yeast (1 pkg.) 2 tablespoons brown sugar 1¼ teaspoons salt 4 cups flour (You can use 1 cup wheat/3 cups…
Have you ever wondered how to make sour dough cinnamon raisin swirl bread with those perfect swirls, just like the ones you can buy in the store? I really wanted to make a quality bread like that at home. After I learned how to make sour dough starter and started to make my own sour…
Over the weekend, I had a chance to try my hand at making sourdo1gh french bread. I was using the recipe out of the Sunset Cookbook of Breads. The recipe can be made either the short method or the long method. I did not get started with my sourdough bread until around 4pm so…
Day 7: Today is day 7 of my sourdough starter. It has a pleasant, sour smell to it and it is really bubbling away. I wanted to make bread today, but the french bread recipes in the Sunset Bread cookbook said that it took over 24 hours to make the bread. With the heat that…
Day 5 After mixing up my sourdough starter yesterday, it began to really bubble and have a subtle aroma to it. As today progressed, the bubbling continued but the starter has gotten really thick. The recipe says that if the sourdough starter begins to dry out, then to add enough tepid water to bring it…