This recipe is courtesy of Melinda H from Kentucky. Thank you! The original recipe called for one cup of brown sugar in the topping. All of us felt that that made the meatloaf a little too sweet for our likings, so I would recommend cutting the brown sugar back to 1/2 cup to 3/4 cup.…
Some one had suggested that I use pork neck bones in my spaghetti sauce to make this out-of-the-world crock pot spaghetti sauce. I decided to give it a try. All I can say is that it is AMAZING!!! The neck bones make all the difference in the sauce. With very little hands on time,…
Have you ever wondered how to make a gorgeous looking, golden brown, moist and succulent Thanksgiving turkey? Wonder no longer! I have been cooking my turkey like this for years and every time, I get so many complements on how moist, tender and delicious it is. This is such an easy way to cook a…
Last night, I was in the mood for some soup. Not just any old soup, but a different soup. My French grandpa used to make this rabbit stew, made with all sorts of vegetables and wine. It was SOOOOO yummy! I was really missing those flavors and decided to attempt to make a soup…
I made these for dinner after finding this recipe. They were so moist and tender the the garlic just caramelized into little bits of goodness. The recipe did not take that long to prepare and the flavor was so yummy! I will definitely be making this again. It would make a perfect company dish, too. …
Low-Carb Cheesy Italian Chicken Tenders Low-Carb Cheesy Italian Chicken Tenders Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author: Parsnips and Parsimony Recipe type: Low-carb, main dish Serves: 6 Ingredients 1.5-2lbs chicken breast tenders ½ cup grated Parmesan cheese ½ tsp seasoned salt ½ tsp black pepper 1…