I found this recipe last week when I was going through some of my magazines. This particular recipes was found in the Family Fun magazine. I have modified the recipe to my tastes. Gingerbread Biscotti 2 cups flour 1 tsp baking powder 1 1/2 tsp ground ginger 3 tsp cinnamon 1/4 tsp salt 6 tbsp…
RECIPE: How To Make Mashed Potatoes In A Crock Pot/Slow Cooker
At my local grocery store, there has been a lot of great deals on potatoes lately. That has caused me to have a large amount of potatoes and I am trying to come up with creative ways to using them. My family LOVES mashed potatoes but I dislike the mess they always make. First I…
Quick and Easy Pumpkin Sheet Cake With Cream Cheese Frosting
Several years ago, I found this Pumpkin Sheet Cake with Cream Cheese Frosting on the internet when I was looking for a quick and easy dessert for a parents meeting at my home. Repeatedly, I have returned to this recipe when I need a fairly good size dessert but don’t have a lot of time…
Garden Fresh Sauteed Garlic and Jalapeno Kale
I made this for dinner tonight and really liked it! I was full of flavor and didn’t taste anything like cooked greens. Sauteed Garlic and Jalapeno Kale 1 large bunch young kale greens, roughly chopped 10 small cloves garlic 1 small red jalapeno pepper 1-2 Tbsp olive oil 1/2 cup chicken broth salt and…
Baked Spicy Mexican White Fish
Last week at Price Chopper, there was a great sale on fish. I stocked up on it and have been trying to find different ways to cook it. I know that I could do the traditional “fish fry”, but I’m not a big fan of using all of that oil to cook it in. So…
RECIPE: Too Much Fresh Eggplant And Tomatoes? Make Eggplant Julienne
I found this recipe an old church cookbook. I almost got rid of the cookbook, but as I was browsing it, I found this recipe. I have a LOT of eggplant and tomatoes right now so I was thrilled to find this easy recipe. I used fresh basil and parsley from the garden but the…