Yesterday was my son’s 7th birthday and as I do for every birthday in my house, I make whatever kind of cake they request. This year, the request was a “cannon” cake. I will be posting on the cake design in my next post. For now, here is the recipe for the filling inside the…
Beat The Heat: BLT Salad Recipe
I originally posted this recipe last summer but completely forgot about it until yesterday, when I was chatting with my neighbor and she mentioned that I could make this recipe for dinner. Needing something fast and cool, I thought I would make this again. Wow! It was a hit with everybody and I loved how…
Best Ever Blue Ribbon Dill Pickle Recipe
Last summer, I made this pickle recipe and throughout the winter, we have been enjoying them. By far, these have turned out the best over many others that I have tried. These have a strong dill flavor to them and if you process them correctly, they will come out crisp, just like what you get…
Applesauce Cranberry Oatmeal-Raisin Cookies
The last couple of weeks, I’ve been on a mission to clean up those odds and ends of food laying around. One of those items have been cranberries left over from the holidays. They were a little dehydrated and I did need to pick over them to make sure there were no bad ones, but…
Honey Wheat Bread
My family really enjoys this recipe for wheat bread. In the past when I have made wheat bread, it usually just comes out very dense and just lacking any flavor. But this recipe is such a wonderful change to that. It uses honey instead of sugar (a huge plus in my mind) and contains very…
Cooking For Crowds: No-Boil Lasagna
Yesterday, I was in charge of organizing a mid-winter banquet at our church. We had almost 80 mouths to feed and prepared all of the food by hand. Part of the day was having 20 kids, mostly ages 9 and under, prepare the food, decorate and prepare the facility for the evening. For the main…