Easy Outstanding Roast Beef1. Season your roast to taste 2. Let sit out of refrigerator 30 minutes or until room temperature. 3. Preheat oven to 500 degrees 4. Place roast in a shallow baking pan. Turn oven down to 475 degrees and roast for: 5 minutes per lb = medium-rare or 8 minutes per lb =…
Red Robin Whiskey River BBQ Chicken Sandwich Recipe
Have you ever tried the Red Robin Whiskey River BBQ sandwich, smothered with cheese, onions, french friend onion rings and more? Oh, it tastes so good, but it is so bad for you and full of unhealthy sort of ingredients. So tonight I came up with my own version of the Whiskey River BBQ sandwich.…
Fresh Meat Markdowns and Cheesy Jalapeno Chicken Loaf Recipe
At the local Price Choppers, everyday the meat workers go through the meat case and mark down any packages of meat that need to be sold quickly. Usually if you do your shopping around 9:30am to 10am, you can just catch the workers putting on the mark down stickers. A few months ago, I found…
Healthy Spicy Garlic Shrimp
Spicy Garlic Shrimp1/2 lb uncooked shrimp1 Tbsp. oil (I use garlic oil)4 small cloves of garlicGround hot pepperSalt If uncooked shrimp still has the vein and shell on it, remove it. Rinse shrimp and toss with a few shakes of salt, about 1/4 to 1/2 teaspoon. Let sit for about 15 minutes while you prepare…
Fancy Crock Pot Stuffed Turkey Breast
No one should ever tell you that you can’t cook a fancy dinner in a crock pot. The recipe below is awesome to serve to your family or guests. Don’t be fooled by the title, this isn’t hard to make. Enjoy! Fancy Stuffed Turkey Breast1/4 cup melted butter1 small onion, finely chopped1/2 cup finely chopped celery2 1/2oz…
How To Make Your Own Pumpkin Puree
This year, solid-packed pumpkin has been very hard to find in my grocery stores. If you are able to find it, the price has been outrageous. So, I turned to my own pumpkins that I grew for all the pumpkin that I need. It isn’t hard to make your own pumpkin puree and if you can…