Crockpot Scallop Potatoes and Ham | Parsnips and Parsimony Favorite

Buying and cooking with a ham can be a very economical choice for a large family. You can squeeze so many meals out of a ham and really stretch your grocery budget.  But lots of times, you get tired of just serving slices of ham for dinner so this recipe is GREAT to mix it up and to create a easy, comfort food meal. My family loves this dish and it goes great with a side salad and a bowl of fruit

If you have enjoyed this recipe, please consider sharing it with your friends!

Crockpot Scallop Potatoes and Ham | Parsnips and Parsimony Favorite

 

Print

Prep time

15 mins

Cook time

4 hours

Total time

4 hours 15 mins

 

Easy, comfort food that cooks all day in your slow cooker

Author: Parsnips and Parsimony

Recipe type: Main dish

Serves: 8

Ingredients

• 4 cups cooked ham, diced
• 8-12 cups sliced potatoes
• 1 can cream of mushroom soup
• 1 tsp dry mustard
• 1 tsp salt
• ½ tsp black pepper
• 1 soup can milk
• 2 cups shredded cheddar cheese
• 1 large onion, diced

Instructions

1. Lightly grease the inside of your slow cooker
2. Add your ham, onions, cheese and potatoes to crock of slow cooker
3. In your 4 cup measuring cup, add milk, soup, mustard, salt and pepper and milk and stir
4. Pour liquid into the crock pot
5. Mix until everything is evenly coated
6. Cook on high for 4-6 hours or until potatoes are tender

3.2.1310