admin November 6, 2023 No Comments
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Crust-less Impossible Pumpkin Pie

This is a very simple pumpkin pie custard that it perfectly delicious without all the fuss of a buttery pie crust. If you can never bake a pie crust, you MUST try this recipe!

Course Dessert
Keyword Pie, Pumpkin
Prep Time 15 minutes
Cook Time 45 minutes
Servings 16

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 tsp allspice
  • 1 1/2 cup sugar
  • 6 tbsp melted butter
  • 4 eggs
  • 1 28oz canned pumpkin
  • 1 15oz can evaporate milk
  • 2 Tbsp Watkin's Baking Vanilla

Whipped Cream

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 Tbsp Watkin's Baking Vanilla

Instructions

  1. Preheat oven to 350°F.

  2. In a small bowl, mix together your dry ingrediet, flour, baking powder, salt and spices.

  3. In a large bowl, combine your pumpkin, eggs, evaporated milk, sugar, melted butter and vanilla. Mix with a whisk to combine well.

  4. Add the flour mixture into the pumpkin mixture and gently fold the mixture together until combined.

  5. Pour in to TWO greated 9" glass baking pie pans and bake for 45-50 or until the center is JUST starting to set.

Homemade Whipped Cream

  1. Place whipped cream, powdered sugar and vanilla into a bowl (I use a Pampered Chef whipped cream maker and make two smaller batches). Whipped until thick and stiff peaks. Store in refrigerator until ready to serve.

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