admin April 3, 2020 No Comments
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Crust-less Low Carb Broccoli Quiche – Can be made the night before

This fast and easy quiche is a snap to throw together and can be made the night before to make breakfast easy.

Course Breakfast
Keyword Breakfast casserole, breakfast cereal, Quiche,
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients

  • 4 cup fresh broccoli
  • 12 large eggs
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 cup half and half
  • 1 green onion, sliced
  • 2 cups cooked ham, diced substitute bacon OR sausage if desired
  • 1.5 cups shredded cheddar cheese

Instructions

  1. Rinse and cut broccoli into small, bite size pieces. Place in a microwave safe bowl and cover. Microwave on high for 3 minutes and let it SIT and STEAM covered while you make the rest of the dish.

  2. In a bowl, mix together the eggs, salt, pepper and half & half. Set aside.

  3. In a greased, glass 9×13 baking pan, layer the steamed broccoli, onion, ham and cheese evenly throughout the pan.

  4. Pour the egg mixture on top of the other ingredients. No need to mix.

  5. If you are making this the night before, just cover with plastic wrap and refrigerate.

  6. Bake in 350°F for 45-50 minutes until set and golden brown.

  7. Serve hot or cold. Lasts several days in the refrigerator!

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