Two weeks ago, I dug up my parsnips that were in the garden. I had never grown parsnips before and quite honestly, I didn’t feel that I had that much success with them since out of an entire row, I only got eight or so plants. But I was so surprised at how big the roots had gotten when pulled them up! There was several pounds altogether in just those few plants. I was thrilled but also unsure on how to cook them. The only way I had ever eaten parsnips were fried, served every year at Easter dinner.
On my Facebook page, I asked my followers for suggestions on how to cook them. Some of the suggestions included cooking them in a soup, frying them, or baking them. I decided to search Google.com and see what I could come up with. I ended up with a recipe from Food Network called Maple Roasted Parsnips
My kids had never had parsnips before and were not really thrilled with the recipe. I personally loved the recipe! It was very easy to prepare, cook and serve. It looked beautiful being served as it glistened with maple syrup.
Maple Roasted Parsnips
2 1/4 pounds parsnips
4oz vegetable oil
3.5oz maple syrup
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