Mock Apple Cinnamon Quick Bread (Zucchini)
Turn your excess zucchini into a yummy mock apple cinnamon quick bread
Ingredients
Zucchini Filling
- 1 medium zucchini peeled, seeded and diced
- 1/4 cup butter
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup water
Bread Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cup flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
Cinnamon Sugar Topping
- 1 Tbsp sugar
- 1 tsp cinnamon
Instructions
Zucchini Filling
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Combine all filling ingredients in a medium size sauce pan. Cook for 15-20 minutes or until zucchini is tender and most of the sauce has thickened
Bread
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Mix butter, sugar, eggs and vanilla until light and fluffy.
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Add the rest of the ingredients and mix only until combined. Do not over mix!
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In a lightly greased 9×5" loaf pan, put 2/3 of bread mixture. Add a layer of zucchini filling on top of the mixture and spread. Use approximately 1-1 1/2cups of the filling. Top with remaining bread mixture and spread evenly.
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In a small bowl, mix 1 Tbsp of sugar and 1 tsp cinnamon together. Sprinkle sugar/cinnamon mixture over the top of the loaf pan.
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Bake at 350°F for 40 minutes or until internal temperature is 190°.
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