My mom has been making her classic strawberry rhubarb pie for YEARS! I grew up with it as my dad’s requested dessert for his birthday. It is the best strawberry rhubarb pie out there and one that many memories have been made around. I hope you enjoy this recipe!
-Janelle
Mom's Classic Strawberry Rhubarb Pie
Prep time
Cook time
Total time
This classic pie is full of old-fashion flavor.
Author: Parsnips and Parsimony
Recipe type: Dessert
Serves: 8-12
Ingredients
- 1 double pie crust
- 3 cups sliced strawberries
- 3 cups rhubarb cut in 1 inch pieces
- 2½ Tbsp quick cooking tapioca
- 1¼ cup sugar
- ¼ tsp salt
- 1 tsp nutmeg
Instructions
- In large bowl, add strawberries, rhubarb, tapioca, sugar, salt and nutmeg and toss to coat and let it sit for 15 minutes.
- Roll out pie crust and place in a pie pan
- Pour strawberry-rhubarb mixture into prepared pie crust
- Top with 2nd rolled out pie crust
- Trim excess pie crust and pinch/flute edges to seal the crusts together
- Poke a few small holes in the top of the crust to let steam escape
- Bake in preheated 375° for 60-80 or until crust is golden brown and bubbly
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