Snapshot 3 (7-18-2016 9-22 AM)

My mom has been making her classic strawberry rhubarb pie for YEARS! I grew up with it as my dad’s requested dessert for his birthday.  It is the best strawberry rhubarb pie out there and one that many memories have been made around.  I hope you enjoy this recipe!

-Janelle

Snapshot 2 (7-18-2016 9-22 AM)

Mom's Classic Strawberry Rhubarb Pie
 
Prep time
Cook time
Total time
 
This classic pie is full of old-fashion flavor.
Author:
Recipe type: Dessert
Serves: 8-12
Ingredients
  • 1 double pie crust
  • 3 cups sliced strawberries
  • 3 cups rhubarb cut in 1 inch pieces
  • 2½ Tbsp quick cooking tapioca
  • 1¼ cup sugar
  • ¼ tsp salt
  • 1 tsp nutmeg
Instructions
  1. In large bowl, add strawberries, rhubarb, tapioca, sugar, salt and nutmeg and toss to coat and let it sit for 15 minutes.
  2. Roll out pie crust and place in a pie pan
  3. Pour strawberry-rhubarb mixture into prepared pie crust
  4. Top with 2nd rolled out pie crust
  5. Trim excess pie crust and pinch/flute edges to seal the crusts together
  6. Poke a few small holes in the top of the crust to let steam escape
  7. Bake in preheated 375° for 60-80 or until crust is golden brown and bubbly