Years ago, I wrote this recipe down on a scrap piece of paper, but I never made it. I stumbled across the recipe recently when I was organizing my recipes and was pleasantly surprised at how simple and delicious this chicken and rice dish is. I was expecting bland and flavorless, but this is anything but that! I hope you enjoy it! This is one of those recipes that will be sure to stay in my recipe repertoire for fast and easy! Enjoy! -Janelle
One-Pan Oven Baked Chicken and Rice
Prep time
Cook time
Total time
The dish is any but flavorless. Simple to prepare and it keeps the mess to a minimum.
Author: Parsnips and Parsimony
Recipe type: Main dish
Serves: 6-8
Ingredients
- 4 large chicken breasts
- ⅔ cup Italian salad dressing
- 1⅓ cup uncooked white rice
- 1 lb frozen peas
- ½ cup French Fried onions
- 3½ cups chicken broth (I used Watkins)
- 1 tsp dry Italian seasoning
Instructions
- Place chicken in a greased, 9x13" dish.
- Pour salad dressing oven chicken
- Bake uncovered at 400º for 20 minutes
- Remove chicken from oven and place rice, peas and onions under the chicken (mix together and place chicken back on top of the rice/peas)
- Mix chicken broth and Italian seasoning together and pour over chicken.
- Baked uncovered for 30-40 minutes or until the rice is cooked.
- Let stand for 5 minutes before serving.
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