I was raised in Upstate New York and never, ever tried grits or even heard of them until the Cracker Barrel restaurant came to our area and grits were on the menu. One of you wanted to give me the opportunity to try grits for myself and for my family. This recipe was included in…
These cookies were my great grandma’s recipe and she always made them for my mom. My aunt then started the tradition of making them for my mom’s birthday every year. The cookies are tender and sweet, filled with a wonderful, cooked raisin filling. These take a little extra time to assemble, but they are worth…
When I was growing up, my mom made this ALL the time. Cans of corned beef used to be inexpensive and this meal was a great way to stretch a dollar. Since then, canned corned beef has gotten more expensive, so I just cook my own corned beef when it’s on sale around St. Patrick’s…
I came up with this dish when I had an abundance of zucchini, tomatoes and fresh basil. This dish captures the heart of summer with all of these fresh ingredients. I hope you enjoy this as much as I do! Enjoy! -Janelle Zoodles with Tomato Basil Cheesy Cream Sauce Print Prep time 15 mins…
My mom has been making her classic strawberry rhubarb pie for YEARS! I grew up with it as my dad’s requested dessert for his birthday. It is the best strawberry rhubarb pie out there and one that many memories have been made around. I hope you enjoy this recipe! -Janelle Mom’s Classic Strawberry Rhubarb Pie…
I found this recipe while browsing Pinterest some weeks ago. You can find the original recipe here at Joy Filled Eats. I have made this so many time and it is my absolute favorite low carb casserole! I even made a double batch and turned it into some freezer meals. If you already have the chicken,…