At my local grocery store, there has been a lot of great deals on potatoes lately. That has caused me to have a large amount of potatoes and I am trying to come up with creative ways to using them. My family LOVES mashed potatoes but I dislike the mess they always make. First I…
Quick and Easy Pumpkin Sheet Cake With Cream Cheese Frosting
Several years ago, I found this Pumpkin Sheet Cake with Cream Cheese Frosting on the internet when I was looking for a quick and easy dessert for a parents meeting at my home. Repeatedly, I have returned to this recipe when I need a fairly good size dessert but don’t have a lot of time…
Garden Fresh Sauteed Garlic and Jalapeno Kale
I made this for dinner tonight and really liked it! I was full of flavor and didn’t taste anything like cooked greens. Sauteed Garlic and Jalapeno Kale 1 large bunch young kale greens, roughly chopped 10 small cloves garlic 1 small red jalapeno pepper 1-2 Tbsp olive oil 1/2 cup chicken broth salt and…
Baked Spicy Mexican White Fish
Last week at Price Chopper, there was a great sale on fish. I stocked up on it and have been trying to find different ways to cook it. I know that I could do the traditional “fish fry”, but I’m not a big fan of using all of that oil to cook it in. So…
RECIPE: Too Much Fresh Eggplant And Tomatoes? Make Eggplant Julienne
I found this recipe an old church cookbook. I almost got rid of the cookbook, but as I was browsing it, I found this recipe. I have a LOT of eggplant and tomatoes right now so I was thrilled to find this easy recipe. I used fresh basil and parsley from the garden but the…
Video Blog: No-Cook Garden Salsa For Pressure Canning
Many years ago, a lady from my church showed me how to use my pressure canner. She also shared her wonderful recipe for fresh, garden salsa. This recipe you do not need to cook prior to canning it. Other than being labor intensive with all the chopping of the vegetables, this is a very easy…