We all have those times were our refrigerator is burgeoning with leftovers that no one wants to eat. One way I combat that problem is by making dump soup…making soup out of whatever leftovers are found in my refrigerator. The possibilities are endless and no two pots of soup ever taste the same. Here is…
Crock pot/Slow Cooker Split Pea Soup | Parsnip and Parsimony Staple
I grew up with pea soup. My mom always turned the ham bone left over from Easter, into a delicious pot of pea soup. When I got married, I wasn’t home as much to create that wonderful simmering pot of pea soup like my mom did. That’s when I turned to my crock pot. I…
Pumpkin Bisque Soup: Ready in 30 Minutes
Hello! If you have just discovered this recipe, you must be a lover of all things pumpkin OR you had an abundance of pumpkins that you didn’t want to go to waste. Whatever the case, you must try this savory, pumpkin soup recipe. This isn’t your grandma’s pumpkin pie soup. No, this is more of…
French Sausage Vegetable Soup With Herbs
Last night, I was in the mood for some soup. Not just any old soup, but a different soup. My French grandpa used to make this rabbit stew, made with all sorts of vegetables and wine. It was SOOOOO yummy! I was really missing those flavors and decided to attempt to make a soup…
Comfort Food For Lunch: Creamy Tomato Soup with Cheddar-Garlic Biscuits
Nothing says “comfort food” more than tomato soup and biscuits on a cold winter day. Sure, Cambell’s Tomato soup is good, but there is nothing like a hot, steamy bowl of homemade, creamy tomato soup. The original recipe can be found here. The recipe below is very similar with a few minor changes made to…
Fish Chowder: Ready In 1 Hour!
My boss has this awesome recipe for fish chowder that she used to make and bring to work for her lunch. I would look at my simple sandwich and then just drool over her chowder. She shared her recipe with me and it is by far one of my favorite soups. You…