I came up with this dish when I had an abundance of zucchini, tomatoes and fresh basil. This dish captures the heart of summer with all of these fresh ingredients. I hope you enjoy this as much as I do!
Enjoy!
-Janelle
Zoodles with Tomato Basil Cheesy Cream Sauce
Prep time
Cook time
Total time
The low-carb dish is amazingly flavorful and you will never miss your pasta in this dish.
Author: Parsnips and Parsimony
Recipe type: Low carb
Serves: 1-2
Ingredients
- 1 small zucchini, spiralized
- ½ cup thinly sliced onions
- 2 Tbsp butter
- 1 Tbsp fresh basil, thinnly sliced
- 1 tsp fresh oregano, finely chopped
- 1 cup chopped tomatoes
- salt and pepper to taste
- ¼ cup half & half
- ⅛ cup Parmesan cheese
- ¼ cup shredded cheddar cheese
Instructions
- Take your spiraled zucchini and place it in a colander and salt generously. Allow it to sit and drain for 15-30 minutes while you prepare the rest of your ingredients.
- While the zucchini is draining, place your butter and onions in a small skillet and cook them over medium heat until they are just start to turn brown and slightly caramelized.
- Rinse zucchini to remove salt and give it a toss in the colander to remove any excess water.
- Add zucchini, tomatoes, basil, oregano and salt and pepper to onions and cook for approximately 5 minutes. The cooking time will vary depending on how much water was left in the zucchini and how thick your spirals are.
- Cook zucchini until it is almost done.
- Add half and half, Parmesan and cheddar cheese.
- Cook until slightly thickened and reduced slightly.
- Serve immediately with additional Parmesan cheese
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